Tuna Pizza (serves 2)
175g pizza dough (ready made or homemade), rolled out into a thin rectangle
¼ tsp garlic powder
½ tsp oregano
Salt pepper and sugar
Knob of butter
1 white onion, sliced
2 x 160g tin Princes tuna chunks in spring water, drained
Handful of black olives
65g fresh buffalo mozzarella, diced
65g grated mozzarella
1) Preheat oven to 200C. Line a lone baking tray with greaseproof paper, and lay the pizza dough on it. Mix the passata, garlic powder, oregano and season to taste. Spread on the base of the pizza.
2) In a small saucepan or frying pan, fry the onion in the butter for 5 minutes, or until beginning to colour. Top the pizza with the fried onions, the tuna, olives, and then finish with the diced fresh mozzarella and the grated mozzarella.
3) Bake in the oven for 15 minutes, remove from the oven and serve with desired accompaniments (wedges and mayo to dip the crusts in works well!)