Wild Garlic and Rosemary Baked Chicken (serves 2)
5 chicken thighs
90ml white wine
45g wild garlic leaves, finely chopped
5g fresh rosemary, finely chopped
1 tbsp extra virgin olive oil
Salt and pepper
1) Mix together the wine, wild garlic, rosemary, oil and salt and pepper in an ovenproof dish. Add the chicken thighs , coat with the marinade, and marinate in the fridge for 5 hours.
2) Preheat the oven for 180C (fan oven). In the same dish, bake the chicken for 30 minutes. Remove from the oven and serve the chicken with the scrummy juices!