Simple Biscuits! (Makes about 60)
500g salted butter
300g caster sugar
600g plain flour
2 egg yolks
Optional flavourings: vanilla extract, almond extract, cinnamon etc.
1) Preheat oven to 180C. Soften the butter in a microwave. Mix together the butter, sugar, flour and egg yolks, until everything is well combined. Lay cling film on a preparation surface, and turn the biscuit dough into 4 long sausage shapes.
2) Wrap the sausages of dough in cling film tightly, and either put in the freezer for 5 minutes, or In the fridge for about an hour, until it has firmed up. Line 4 trays with greaseproof paper. Remove the cling film from the dough, and slice the sausages into thin discs.
3) Place the discs on the grease proof paper, and bake in the oven for 10 minutes. Remove, allow to cool a little, and serve!