Me and my fella had the tortillas as a sort of main course dinner the other day, so this is just a serving suggestion- i had the tortillas with some turmeric veg rice, with the salsa and a dollop of natural yogurt.
Chicken, Leerdammer and Salsa Tortillas (serves 4 as a lunch, or 6 as a party food!)
½ red onion, finely diced
Large handful fresh coriander, finely chopped
1 tbsp fresh basil, finely chopped
½ tsp lime juice
1 tsp lemon juice
Salt and pepper to taste
8 soft Mission Deli tortilla wraps
260g finely grated Leerdammer
260g diced cooked chicken
1) Mix together all the salsa ingredients together and season to taste. Set aside.
2) Put one tortilla wrap on a plate. Top with ¼ of the chicken and Leerdammer, and 2 tbsp of the salsa, spaced evenly, and put the other tortilla wrap on top. Press down firmly (to prevent ingredients from falling out).
3) Heat a non-stick frying pan on a medium/high heat. Put the stuffed tortilla wrap onto the hot frying pan for 2 minutes. Flip over and cook for another 2 minutes. Repeat this process for the other wraps. Slice tortillas into quarters and serve with ramekins of the salsa on the side.