Triple Chocolate Chilli Cookies (makes about 40)
225 salted butter
275g caster sugar
1 tsp vanilla extract
2 large eggs
270g plain flour
50g cocoa powder
1 tsp baking powder
¼ tsp hot chilli flakes/ hot chilli powder
100g Lindt dark chocolate with chilli, finely chopped
100g milk chocolate, finely chopped
100g white chocolate, finely chopped
1) Preheat the oven to 180C. Cream together the butter and sugar. Mix in the vanilla extract and eggs. Mix in all the other ingredients until well combined.
2) Roll the dough into roughly 30g balls. Line a tray with greaseproof paper. Bake the cookies (I bake these in batches of 8, as they spread) for 11 minutes. Remove, and allow to cool. These are then ready to serve, perfect with a cuppa!