Friday, January 23, 2015

Recipe: Tangy Pork and Green Vegetable Stir Fry

I practically licked the plate clean with this one, absolutely delicious! Finely sliced stir fry pork, stir fried with tender green vegetables, in a tangy sweet oyster sauce. Mange tout seems horrifically expensive in the shops (£12 a kilo!?!?), but I guess that's because they aren't in season. Eh, when you want something, you want it I guess!

Tangy Pork and Green Vegetable Stir Fry (serves 2)

1 tbsp vegetable oil
250g pork stir fry strips
1 tsp hot chilli flakes
1 white onion, sliced
3 cloves garlic, finely chopped
120g courgettes, sliced
120g mange tout
120g broccoli
2 tbsp fresh basil
100ml vegetable stock
2 x 120g Blue Dragon Oyster and Spring Onion sauce
1 tbsp light soy sauce
1 tsp toasted sesame oil
Juice of half a lime
30g almonds
Noodles, to serve

1)      Mix together the vegetable stock, oyster sauce, soy sauce, sesame oil and the lime juice. In a large wok, fry the pork in the oil on a high heat for 5 minutes. Add the onion, garlic, chilli flakes, courgettes, fresh basil, mange tout and broccoli, and stir fry for a further 4 minutes.
2)      Add the oyster sauce mixture. Cook on a high heat for a further 5 minutes, stirring often. Garnish with almonds, and serve with noodles or rice as desired. 

No comments:

Post a Comment