Strawberry, Spinach, Chicken and Blue Cheese Salad, with a Balsamic dressing (serves 1)
200g strawberries, tops removed and quartered
90g cooked chicken (leftover roast chicken is nice)
20g pumpkin seeds
20g pine nuts
85g blue cheese (gorgonzola works well), diced
20ml balsamic vinegar
20ml vegetable oil
¼ tsp Schwartz Cajun seasoning
1-2 tsp sugar (to taste)
Salt and pepper to taste
1. Mix together the spinach, strawberries, chicken, pumpkin seeds and pine nuts. Top with blue cheese. Mix together the balsamic vinegar, oil , Cajun seasoning, sugar, and salt and pepper to taste.
2. Pour the dressing over the salad and serve!