Pecan Tart (serves 8)
1 X Edlers 195g sweet pastry case
180g pecans, roughly chopped
170g golden syrup
50ml single cream
1) Preheat oven to 175C. Melt together all the ingredients (except the pastry case!) in a small saucepan until hot and well combined.
2) Pour pecan mixture into the pastry case. Bake the tart in the oven for 25 minutes. Remove from the oven, and allow to cool in the fridge for at least an hour. Remove from the foil case, slice and serve!