Tuna, Green Bean and Pesto Fusilli (serves 2)
250g green beans, trimmed and halved
2 x 160g Princes Tuna Chunks in sunflower oil, drained
2 large tomatoes, finely diced
20g fresh dill, chopped (plus extra for garnish if desired)
300g sour cream
200g green pesto
Salt and pepper to taste
1) Bring a pan of water to the boil. Add the fusilli and cook according to the packet instructions. 8 minutes before the end of cooking time add the green beans.
2) Drain, and return to the pan with all the other ingredients. Cook on a medium high heat for 3 minutes, until everything is hot and well combined. Season to taste, garnish with extra dill if desired and serve!