Tuesday, November 25, 2014

Recipe: Tuna, Green Bean and Pesto Fusilli

My boyfriend absolutely loved this dish- a really light and tasty pasta dish. The sour cream and the dill really go well with the strong tuna flavour. This recipe also works well with different types of pesto, like sundried tomato pesto or spinach pesto- use your favourite!

Tuna, Green Bean and Pesto Fusilli (serves 2)

250g fusilli
250g green beans, trimmed and halved
2 x 160g Princes Tuna Chunks in sunflower oil, drained
2 large tomatoes, finely diced
20g fresh dill, chopped (plus extra for garnish if desired)
300g sour cream
200g green pesto
Salt and pepper to taste

1) Bring a pan of water to the boil. Add the fusilli and cook according to the packet instructions. 8 minutes before the end of cooking time add the green beans.
2) Drain, and return to the pan with all the other ingredients. Cook on a medium high heat for 3 minutes, until everything is hot and well combined. Season to taste, garnish with extra dill if desired and serve!

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