Fudge and Chocolate Brownies (makes 20)
150g dark chocolate
60ml olive oil
220g caster sugar
5 medium eggs
180g self raising flour
40g cocoa powder
1 tsp baking powder
190g vanilla fudge, diced
1) Preheat oven to 160C. Line a 33cm by 26cm deep baking tray with greaseproof paper. Put the chocolate, butter, oil and sugar in a heatproof bowl, and place on top of a saucepan of boiling water. Stir this mixture until the chocolate and butter has fully melted, and everything is well combined.
2) Remove bowl off the heat, and quickly mix in the beaten eggs. Mix in the flour, cocoa powder and baking powder, until well combined. Pour mix into the lined baking tray. Scatter the fudge over the top. Bake in the oven for 20 minutes, remove, and allow to cool for at least 40 minutes.
3) Slice into 20 portions, and they are ready to serve!