Steak Tartare (serves 3)
3 good sized, good quality fillet steaks, finely diced
12 little shallots, peeled and finely diced
1 tbsp Dijon mustard
20ml Worcestershire sauce
18 cornichons, finely chopped
2 tbsp capers
Salt and pepper to taste
3 egg yolks (optional)
Salad and bread on the side
1. Mix together all of the ingredients (except egg yolks and serving suggestions!). Season to taste, and spoon evenly into 3 moulds. Put the steak tartares onto the plates, and top with an egg yolk.
2. Serve with salad and bread if desired!