Chicken and Green Bean Tagine (serves 2)
½ white onion, diced
2 garlic cloves, finely chopped
15g finely minced ginger (I used very lazy ginger)
2 chicken breasts, sliced into strips
¼ tsp turmeric
½ tsp cinnamon
½ tsp paprika
1 tsp garam masala
300g tinned chopped tomatoes
200ml chicken stock
1 tbsp sweet chilli sauce
1 tbsp honey
150g green beans, trimmed and halved
Bunch of fresh parsley, diced finely
2 tbsp toasted pine nuts
Salt and pepper to taste
1. Fry the onion, garlic and ginger in the butter for 5 minutes. Add the chicken, turmeric, cinnamon, paprika and garam masala, and cook for a further 6 minutes, stirring often.
2. Add the tomatoes, stock, sweet chilli sauce and honey, and cook for a further 10 minutes, on a medium heat. Add the green beans and cook for 7 minutes, stirring until thickened.
3. Season to taste and serve, with rice or couscous, topped with fresh parsley and toasted pine nuts.