Monday, May 5, 2014

Recipe: Sausage, Chicken and Vegetable OnePot

A really tasty dish that takes less than half an hour to make- with all sorts of bits and bobs thrown in! I added roasted butternut squash as I had it leftover from my sausage and squash salad the other day- you can either pre-roast squash then add it in, or if you just want to add it raw, add it to the pot at stage 1 to ensure it cooks through.

Sausage, Chicken and Vegetable OnePot (serves 3)

25g butter
1 white onion, diced
7 garlic cloves, roughly chopped
¼ tsp dried mint
½ tsp fennel seeds
1 tsp smoked paprika
600ml chicken stock
½ red pepper, diced
½ green pepper, diced
1 courgette, sliced thickly
1 tin cannellini beans, drained and rinsed
100g roasted butternut squash
3 cooked sausages, diced
100g leftover roast chicken, diced
1 tsp cornflour, mixed with a little water
Salt and pepper to taste.

1. Fry the onion, garlic, mint, fennel seeds and smoked paprika for 8 minutes. Add the chicken stock, peppers, and courgette, and cook for a five minutes, stirring occasionally.
2. Add the beans, roasted squash, cooked sausages and chicken, and continue cooking on a medium/high heat for 10 minutes, stirring occasionally.
3. Stir in the cornflour mixture, and cook for a further 5 minutes, stirring often, until sauce has thickened. Season to taste and serve. 

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