Smoky Chipotle Beef (serves 2)
1 white onion, diced
270g diced stewing beef
1 tbsp chopped rosemary
¼ tsp celery salt
1 tin chopped tomatoes
500ml beef stock
2 tbsp instant chocolate drinking powder
25g chipotle paste
1 tsp cornflour, mixed with a little water
Salt, pepper and sugar to taste
1. Fry the onion, beef, rosemary and celery salt in the butter in a casserole pot, for 12 minutes, stirring often. Add all other ingredients (except cornflour), and cook on a medium heat, stirring occasionally for 1 hour and a half.
2. Add cornflour to the casserole, increase the heat, and cook for 5 minutes, stirring often, until sauce has thickened well. Season to taste and serve, with mashed potatoes if desired.