Sweet Potato, Miso and Garlic Soup (serves 5)
2 tbsp vegetable oil
5 white onions, diced
8 cloves garlic, chopped
2 tsp cumin
1.5 litre vegetable stock
35g brown miso
750g sweet potatoes, peeled and cied
1 broccoli stalk, diced (or a handful of florets)
Soy sauce and pepper to taste
Swirl of double cream to serve (optional)
1. In a large saucepan, fry the onion and garlic in the vegetable oil for 5 minutes. Add the cumin and fry for a further 2 minutes. Add all the other ingredients (except the double cream) and cook on a medium high heat for 30 minutes.
2. Blend soup, season to taste, and serve garnished with a swirl of double cream if desired.