Roast Turkey Drumstick (serves 3)
1 x turkey drumstick (usually weighs between 850-950g)
2 tbsp butter
1 tbsp fennel seeds
Plenty of salt and pepper
1. Preheat the oven to 200C. Put the drumstick in the large roasting tray. Rub with the butter, sprinkle over the fennel seeds and plenty of salt and pepper. Pour the water into the roasting tray.
2. Roast the turkey drumstick for 1 hour 15 minutes. Remove from the oven, put the drumstick onto a plate and allow to rest for at least 10 minutes. Sieve the juices from the pan, and these can be used to make a gravy if you desire.
3. Carve the meat off the bird, and you should be able to get about 450g of meat off it! Serve!