Chilli con carne with green peppers (serves 4)
2 white onions, diced
5 garlic cloves, diced
500g beef mince
¼ tsp hot chilli flakes
½ tsp turmeric
2 green peppers, seeded and sliced
1 tin of chopped tomatoes
1 kidney beans, drained and rinsed
400ml beef stock
1 rounded tsp hot chocolate powder
2 tsp dark soy sauce
Salt, and pepper to taste
8 tbsp tomato salsa (homemade, or your favourite brand)
1. Fry the onions and garlic for 5 minutes in the margarine. Add the beef, chilli and turmeric and fry for a further 8 minutes. Add the green peppers and fry for a further few minutes.
2. Add all the other ingredients and cook on a medium heat for 35 minutes, stirring occasionally. Season to taste and serve, with a couple of tablespoons of your favourite salsa on top!