Boursin Champ (serves 2 as a side dish)1kg potatoes, peeled and diced
1 tbsp vegetable oil
12 spring onions, sliced
130g Boursin Cuisine Garlic and Herb
3 tbsp chopped parsley (plus an extra pinch for garnish)
Salt and pepper to taste
1. Boil the potatoes for about 25 minutes, until soft enough to mash. Meanwhile, fry the spring onions in the vegetable oil for a few minutes until soft, and set aside.
2. Drain the potatoes, and mash together with the cooked spring onions, boursin and parsley. Season to taste, spoon into a serving dish, and garnish with fresh parsley.