Wednesday, December 11, 2013

Recipe: Tahini Sauce

Tahini is a middle eastern sesame paste, and is sold in every major supermarket (you usually find it in the "world" section. This a lovely sauce, which can be used as a dip for falafels and pitta bread, but also goes fantastically poured over any Greek or middle eastern dishes, like kebabs or over crispy spiced roasted vegetables. You have to really make this to how you would prefer it- adding lemon juice, salt and pepper to taste.

Tahini Sauce (makes 300ml)
2 cloves garlic, minced
100ml Tahini
100ml water
90ml lemon juice
Salt and pepper to taste

1. Blend all the ingredients together in a food processor/blender. Season to taste, and adjust levels of lemon juice to your personal taste.

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