Wednesday, December 18, 2013

Recipe: Salami, Cantafrais and Salad filled Ciabatta

These are lush sandwiches!  Me and Brendan had these on the side of some nice homemade broccoli soup, but I had to keep going in the kitchen and making more of these sandwiches for Brendan, think I probably made about 6 for him in the end! Cantafrais is a delicious type of cream cheese, developed for the sandwich market by Bel. It's healthier and tastier than using a load of mayonnaise in my opinion.

Salami, Cantafrais and Salad filled Ciabatta (makes 4 small sandwiches, serves 2)
50g cantafrais
10g Dijon mustard
8 thick slices from a ciabatta loaf
8 slices salami, sliced in half
25g rocket, spinach and watercress salad mix

1. Mix together the cantafrais and the Dijon mustard.  Spread this generously onto the 8 slices of bread. Place the salami slices evenly onto 4 of the ciabatta slices.
2. Top these 4 slices with handfuls of the salad. Put the other 4 slices of ciabatta on top of the salami/salad topped slices, and press down to secure. Serve!

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