Salami, Cantafrais and Salad filled Ciabatta (makes 4 small sandwiches, serves 2)50g cantafrais
10g Dijon mustard
8 thick slices from a ciabatta loaf
8 slices salami, sliced in half
25g rocket, spinach and watercress salad mix
1. Mix together the cantafrais and the Dijon mustard. Spread this generously onto the 8 slices of bread. Place the salami slices evenly onto 4 of the ciabatta slices.
2. Top these 4 slices with handfuls of the salad. Put the other 4 slices of ciabatta on top of the salami/salad topped slices, and press down to secure. Serve!