Sausage and Sweet Potato One Pan Dinner (serves 2)
5 plump pork sausages, pricked
2 sweet potatoes (about 600g), peeled and diced
½ tsp smoked paprika
320g green beans (frozen)
400g onion gravy (homemade or ready made!)
Salt and pepper to taste.
1. Preheat the oven to 200C. Put the olive oil, sausages, sweet potato, smoked paprika and some salt and pepper in a roasting pan. Shake about a bit to coat the ingredients in the oil and paprika, and put in the oven for 30 minutes.
2. Add the green beans and gravy, stir ingredients around a bit, and put back in the oven for 6 minutes. Remove from the oven and serve!