Ham and Savoy Cabbage Hash (serves 2 as a main, 4 as a side dish)
800g potatoes, peeled and diced
400g diced savoy cabbage (about half a medium cabbage)
50ml extra virgin olive oil
1 red onion, diced
2 garlic cloves, chopped
1 tbsp fresh thyme
¼ tsp hot chilli powder
1 tsp celery salt
½ tsp cumin
½ tsp Worcestershire sauce
160g diced honey roast ham
Salt and pepper to taste
Fresh chopped parsley for garnish
1. Boil the potatoes in salted water for 10 minutes, drain and set aside. Boil the savoy cabbage in salted water for 5 minutes, drain and set aside.
2. In a large pan (or if you have it, a large deep frying pan) fry the red onion, garlic and thyme in the olive oil for 5 minutes. Add all of the other ingredients and cook on a high heat for 5 minutes, stirring often.
3. If you wish to brown the hash, pour into a baking dish and put under the grill until golden. If not, season to taste, and serve with plenty of fresh parsley on top!