Easy Jambalaya (serves 3)
50g margarine1 white onion, diced
1 celery stick, diced
1 red pepper, seeded and sliced into strips
2 garlic cloves, crushed finely
1 vampire chillies (or 1 normal red one) finely chopped
1 tbsp Cajun seasoning
½ tsp Worcestershire sauce
Pinch smoked paprika
180g long grain rice
1 tin chopped tomatoes
500ml chicken stock
4 cooked sausages, sliced thickly
120g cooked chicken (preferably dark meat)
Salt, pepper and sugar to taste.
1. In a large saucepan, fry the onions, celery, pepper, garlic and chilli in the margarine for 5 minutes. Add the Cajun seasoning, Worcestershire sauce, and smoked paprika, and cook for a further 5 minutes.
2. Add the rice, stir for 1 minute, and add the tomatoes and chicken stock. Cook on a medium heat, stirring often, for 15 minutes. Add the sausages and chicken, and cook for a further 10 minutes stirring often. Season to taste and serve!