Sunday, August 25, 2013

Recipe: Herby Toad in the Hole

My first ever toad in the hole- and it worked, yay!!! Admittedly, I overcooked this one a bit, but no harm done- just trimmed the burnedy bit off the top. The important thing is that it rose beautifully, and tasted fantastic. I served this with a homemade onion and cider gravy, and buttered mixed veg.

Herby Toad in the Hole (serves 2)
5 plump pork sausages
1 red onion, sliced into thick wedges
1 tbsp olive oil
3 eggs
170g plain flour
185ml milk
1 tbsp dried rosemary
Plenty of salt and pepper
1. Preheat the oven to 180C. Prick the sausages, and arrange the sausages and red onion wedges in a large baking dish. Pour over the olive oil, and bake in the oven for 25 minutes.

2. Meanwhile, whisk together the eggs, flour, milk, rosemary and seasoning well, until you have a smooth thick batter. Remove the sausages from the oven, pour over the batter, and put back in the oven for 35 minutes.

3. Remove from the oven, and serve!

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