Spicy Marinated Chicken Drumsticks (serves 3/4)
12 chicken drumsticks
50g Worcestershire sauce
2 tsp crushed ginger
1 red onion, finely diced
2 rounded tsp Dijon mustard
20g raspberry jam
¼ tsp garlic powder
Salt and pepper
1. Put the drumsticks in a large ovenproof dish. Mix together all the marinade ingredients, cover the chicken drumsticks, and leave in the marinade for at least half an hour, or preferably overnight.
2. Preheat the oven to 200C. Roast the drumsticks in the oven for 45 minutes. Remove the chicken from the oven. You can either eat the drumsticks on the bone, with the excess marinade in a bowl for dipping, or-
3. Remove the drumsticks from the marinade and allow to cool for about 10 minutes. Get the chicken off the bone, mix the meat back in with the marinade, and serve!