Farfalle Genovese (serves 1)
90g farfalle125 small new potatoes, halved
80g French beans
50g green pesto (homemade or shop bought)
Salt and pepper to taste
Parmesan and fresh basil for garnish (optional)
1. Cook the farfalle according to the packet instructions. 10 minutes before the farfalle is cooked, add the potatoes. 5 minutes before the end of cooking time add the green beans.2. Drain, return to the pan, mix with the pesto, season to taste and serve- with parmesan and fresh basil for garnish if desired.