White chocolate, Pecan and coconut cookies (makes 40)
320g sugar3 medium eggs
250g butter250g plain flour
180g chopped pecans, chopped finely
200g white chocolate, chopped finely
250g dried shredded coconut
1. Preheat the oven to 200C (fan oven 180C). Melt the butter in a saucepan and set aside to cool a little. Whisk the eggs and sugar together well (until white and fluffy), then beat in the melted butter.
2. Add all the other dry ingredients and mix well until you have a fairly firm (but quite sticky!) cookie dough. Line a baking tray with greaseproof paper. Roll 1tbsp amounts of cookie mix into balls and place evenly on the baking tray (leaving a little room for spreading).
3. Bake in batches, for 14 minutes. Leave to cool slightly, and serve!