Tuesday, February 5, 2013
Recipe: Mediterranean Potato Bake
Mediterranean Potato Bake (serves 4 as a main course, 6 as a side dish)
2 kg potatoes, peeled and sliced thinly
1 red bell pepper, seeded and diced
2 tbsp vegetable oil
1 white onion, sliced
1 tsp dried oregano
200ml vegetable stock
Salt and pepper
Fresh basil leaves (for garnish)
1. Preheat the oven to 200C. In a large baking dish, layer the sliced potatoes, and the diced red pepper. Heat the oil in a non-stick frying pan and fry the sliced onions for about 5 minutes, or until browned.
2. Put fried onions on top of the potatoes with the oregano, vegetable stock, and plenty of seasonin. Cover with aluminium foil and bake in the oven for 50 minutes. Remove from the oven, remove the foil, garnish with fresh basil leaves and serve!