Sunday, February 10, 2013
Recipe: Custard Buttons
Custard Buttons (makes 18)
100g icing sugar
60g Bird’s custard powder
½ tsp vanilla extract
1. Preheat the oven to 180C. Cream the butter and icing sugar in a mixer until well mixed. Add the flour, custard powder and vanilla extract, and mix until well combined.
2. Line a baking tray with greaseproof paper. Roll out small circles of the mix with your hands, and place on the baking sheet. Push down slightly, and then with a cocktail stick, make 4 little holes in the mix (so once baked they look like buttons!).
3. Bake in the oven for 22 minutes. Remove, and allow to cool- serve!