Saturday, December 29, 2012
Recipe: Aloo Gobi
Aloo Gobi (serves 4)
500g potatoes, peeled and diced
2 tbsp oil
1 white onion, diced finely
4 cloves garlic, finely chopped
1 tsp fresh ginger, minced
1 green chilli, finely diced
1 tsp cumin seeds
3 tsp ground coriander
½ tsp ground cumin
1 tsp turmeric
½ tsp mild chilli powder
½ a cauliflower, diced
1 tsp salt
Large handful of fresh coriander, chopped (plus extra for garnish)
Sugar and black pepper to taste
1. Bring a large pan of salted water to the boil. Boil the potatoes for 10 minutes. Drain and set aside. In another large pan, fry the onion, garlic, ginger, chilli and cumin seeds In the oil and butter, for 10 minutes, stirring often.
2. Add the ground coriander, cumin, turmeric and chilli powder, and cook for a couple of minutes. Add the potato and cook for a further 2 minutes. Add all the other ingredients, and cook on a medium heat for 20 minutes, covered, stirring occasionally.
3. Season to taste, and serve with extra fresh coriander!