Monday, October 22, 2012
Recipe: Spicy Tomato and Chorizo Penne
Spicy Tomato and Chorizo Penne (serves 2)
100g cooking chorizo, diced into small cubes
200g wholemeal penne
1 tin chopped tomatoes
1 red chilli, finely diced
1 tbsp freshly chopped basil
1 tsp stock powder
1 tbsp extra virgin olive oil
½ tsp mixed herbs
Salt, pepper and sugar to taste
Grated parmesan for garnish
1. Preheat the oven to 220C. Put all the chorizo into a roasting dish and put in the oven for 10 minutes. Meanwhile bring a large pan of salted water to the boil and cook the pasta according to the packet instructions.
2. Meanwhile, heat up all the other ingredients (except the parmesan) in a small saucepan, stirring often. Season to taste, mix into the cooked pasta, and spoon into two bowls. Top with the crispy chorizo, some freshly grated parmesan, and serve!