Saturday, October 27, 2012
Recipe: Potato and Chard Bake
Potato and Chard Bake (serves 2 as a side dish)
250g chard (ruby or rainbow preferably), diced
850g potatoes, peeled and diced (I like to use Maris Pipers personally)
Splash of milk or cream
Salt and pepper
1. Preheat the oven to 200C. Steam the diced chard in a steamer for 25 minutes. Meanwhile, boil the potatoes for about 20 minutes, or until soft .
2. Once cool, squeeze the moisture out of the chard. Drain the potatoes, and mash with the butter and milk/cream. Mix in the cooked chard, and season to taste. Spoon into a small baking dish, top with the breadcrumbs and parmesan and cook in the oven for 20 minutes.
3. Put the dish under the grill for a couple of minutes, or until golden. Serve!