Sunday, September 9, 2012
Recipe: Ricotta Stuffed Chicken Breasts wrapped in Parma Ham
Ricotta Stuffed Chicken Breasts wrapped in Parma Ham
Zest of half a lemon (or ½ tsp any type of dried herbs- rosemary,thyme etc.)
1 tsp extra virgin olive oil
Salt and pepper
2 chicken breasts
4 slices parma ham
1. Preheat the oven to 200C.
2. Mix together the ricotta, lemon (or herbs), olive oil and seasoning. Slice into the chicken breasts lengthwise, until almost all the way through, and open out. Stuff with the ricotta, and close up.
3. Place two Parma ham slices together, place the stuffed chicken breast on top, and roll up (so that the entire breast is wrapped in Parma ham). Place on a non-stick tray and bake in the oven for 35 minutes. Slice and serve!