Saturday, September 1, 2012
Recipe: Puttanesca for One
Spaghetti Puttanesca (serves 1)
6 cherry tomatoes, halved
100g passata (or tomato juice)
30g black olives
2 tsp Worchester sauce
Pinch chilli flakes
Pinch garlic salt
Pinch dried oregano
2 tbsp chopped fresh parsley (plus extra for garnish)
Drizzle extra virgin olive oil
Salt, pepper and sugar to taste.
1. Bring a pan of salted water to the boil, add the pasta, and cook according to the packet instructions.
2. Put all the other ingredients in another smaller saucepan, and cook on a medium heat for 6 minutes.
3. Drain the spaghetti, stir in the sauce, and put back on the heat until most of the excess liquid has evaporated and the sauce becomes thick (this normally takes 1-2 minutes).
4.Serve with some freshly chopped parsley on top!