Monday, September 3, 2012
Recipe: French Pink Garlic Soup
French Pink Garlic Soup (serves 2)
3 large white onions
1 large head pink garlic, cloves peeled and roughly chopped
Pinch dried thyme
1 bay leaf
800ml chicken or vegetable stock
75ml double cream
Salt and pepper to taste
1. Fry the onions, garlic thyme and bay leaf in the butter for 6 minutes. Add the stock and cook on a high heat for 10 minutes.
2. Add the cream and cook for a further 5 minutes. Remove the bay leaf, blend, season to taste and serve!