Saturday, September 29, 2012

Recipe: Avocado and Feta Salsa

Yes that's right, another feta recipe! I ought to get Apetina to sponsor me or something, haha! This sounds a bit unusual but trust me it works- the saltiness of the feta goes so well with the avocado, it's ace. It works fab as a guacemole-like dip for nachos and things, on the side of mexican/south american dishes, or actually it's very nice on toast- kinda like a bruschetta topping. If you dont have cider vinegar use some lemon juice or anything acidic- it's mainly just to stop the avocado from browning.

Avocado and Feta Salsa
1 Ripe Haas avocado, peeled and diced
80g feta, diced
6 cherry tomatoes, quartered
1/4 red onion, finely chopped
½ red chilli finely chopped
Handful fresh basil, chopped
1 tsp cider vinegar
Salt and pepper to taste

1. Mix all the ingredients together, season to taste and serve!

No comments:

Post a Comment