Friday, May 25, 2012

Recipe: Spicy Radish Salsa

Phew- this recipe is just a little bit spicy!! I suppose the heat of the dish completely depends on what type of chilli you use, but i just used a normal red chilli that you get in packs from the supermarket and the dish ended up rather pokey! This recipe is nice though as you get the cooling elements from the radish (which are in season not btw)and cucumber, the sweetness from the apple, and then the spiciness from the red chilli. This is nice to have with tortilla chips, chilli, or on the side of any type of mexican dish really.

Spicy Radish Salsa

12 large radishes, diced
60g peeled diced and seeded cucumber
60g peeled and diced apple
1 red chilli, finely diced
Juice from ¼ a lemon
1 tbsp freshly chopped mint
Salt, pepper and sugar to taste

1. Mix all the ingredients together in a mixing bowl, season to taste, and serve!

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