Saturday, October 15, 2011

Recipe: Spiced Beef Casserole


I kinda lost the recipe for this, but then found my print-out behind the sofa and thought GAWWWD I havent made this for ages and it's soooo lush!! I guess with the cinnamon and the cocoa powder it has a slightly north african flavour to it, but i guess it isn't a specific sort of "named dish", it just happens to be tender and delicious! Perfect served with mash and buttered purple sprouting broccoli.

Spiced Beef Casserole (serves 3) £2 per serving with mash.

2 tbsp olive oil
500g stewing steak
1 tbsp olive oil
2 red onions, finely diced
3 cloves garlic, crushed
1 tbsp sugar
1 tsp mild chilli powder
1 tsp ground cumin
½ tsp white pepper
½ tsp cinnamon
1 tsp cocoa powder
½ tsp smoked paprika
250g passata
600ml beef stock
1 fresh or 2 dried bay leaves

1. On a high heat brown the beef off in a couple of batches, seasoned well. This should take about 5 minutes. With a slotted spoon remove the browned beef from the saucepan and set aside in a casserole dish.
2. Add another tbsp of olive oil to the pan, and add the onion and garlic. Fry covered for 5 minutes, until the onions are soft and translucent. Heat the oven to 180C.
3. Add all the spices to the pan, and stir in well. Add passata and stir until well combined. Add the beef stock and reduce down for 10 minutes.
4. Add the reserved beef, add bay leaves, and cover. Put in the oven for 1 hour 30 minutes, removing and stirring every 30 minutes.

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