Thursday, June 9, 2011

Recipe: Sausages with Roasted Tomatoes and Mushrooms


This is a very simple dish, only a few ingredients- but a lot of flavour! It's good if you don't want to make too much washing up as well- cause you only need to use one dish to cook it all in! I like to serve this with hunks of french baguette to mop up the juices, and steamed green veg. I also generally like to use nice plump "taste the difference" pork sausages. Cause theres nothing worse really than bad quality sausages- cheap sausages are just not worth it! Although to be fair although I would never eat them, I love the latest Wall's sausages advert- with the singing dog. "But he can't really tell you cos he's just a bloke really"- hahaha (:

Sausages with roasted tomatoes and mushrooms (serves 2) £1.14 per serving, with 1kg basic potatoes turned into mash!

4 pork sausages
130g mushrooms, diced
100g Cherry tomatoes, quartered
1 tsp olive oil
1 tbsp balsamic vinegar
½ tsp dried rosemary
¼ tsp dried garlic
Salt and pepper

1. Preheat the oven to 200C. Place four sausages into a heatproof dish, prick them, and cook them in the oven for 15 minutes.
2. Remove the dish from the oven, remove the sausages and set aside. Into the heatproof bowl, add all the other ingredients, and mix up a little. Place the reserved sausages on top of the vegetables, and bake in the oven for 30 minutes.
3. Remove from the oven and serve!

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