Tuesday, June 21, 2011
Recipe: Red Onion Chutney
Hey guys. Well, gotta admit, you may see a little less of me over the next couple of months. Well these past couple of weeks, not only have I had my exams to worry about, and arranging the usual Glastonbury Festival "holiday", but i've got a new job too! Don't worry, I havent quit the garden centre job that I love, but basically i've got a job for the summer at new restaurant chain "The Cosy Club". Nice menu (sorta ciabattas, paninis, all day breakfast, tapas, and specials), Nice people, and rather a lot of hours! So until I (hopefully) get to Uni in October, there might be a few less posts than usual! This red onion chutney is stunnin', fab with a big slab of brie, in a cheese sandwich, or with a juicy homemade burger!
Red Onion Chutney (makes 750g) 2 jars, £1.61 per jar
110ml olive oil
1kg peeled and thinly sliced red onions (about 10/11 onions)
1 tsp dried thyme
400g caster sugar
150ml red wine vinegar
250ml cider vinegar
Salt and pepper
50g finely chopped cocktail gherkins
1. In a large saucepan, fry the onions and thyme in the olive oil, on a medium heat for 20 minutes, stirring occasionally.
2. Add sugar, stir in, and cook for a further 5 minutes, stirring often.
3. Add the vinegars, and cook on a medium heat for 50 minutes, stirring occasionally.
4. Take the chutney off the heat, and skim off any excess oil with a ladle. Mix in the chopped gherkins, add a little salt and pepper, and spoon into jars.