Wednesday, April 13, 2011

Recipe: Barbeque Pork Loin Steaks

Allright, now this does sound very very weird, almost unappetising, when you look at the ingredients- but trust me, the results are GAWJUS! Tomato Ketchup with guinness I hear you say with suprise! I've come up with this recipe with influences from American recipes. You will see a lot of american recipes that cook with ingredients that we wouldnt normally consider cooking with- like for instance, baking a ham in Coca Cola. Again, sounds weird, but the results are delicious (thanks for highlighting that our lovely Nigella!). The sauce bubbles down and caramelises around the pork loin steaks, and ends up as a sweet barbeque flavoured sauce. The meat AND fat on the pork ends up so succulent as well. This is lovely served with mash and steamed broccoli. Hell, if you along the whole american route, why not try making a homemade coleslaw too?

Barbeque Pork Loin (serves 2) £1.79 per portion, with mash and 100g steamed broccoli each.

4 pork thin cut loin steaks (or 2 thick cut ones!)
120g ketchup
100ml Guinness
40g sugar
¼ tsp garlic powder
½ tsp Worchester sauce
Salt and pepper

1. Heat the oven to 180 degrees. Mix all of the ingredients (except the pork!) together in a bowl, until well combined.
2. In an ovenproof dish, lay out the pork loin steaks. Pour the sauce evenly over the steaks, and cook in the oven for 45 minutes. Remove and serve!

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