Monday, March 28, 2011

Recipe: Chicken, Cheddar and Sweet Chilli Tortillas


This was a bit of an experiment really but dang did it work! I made a couple of them for dinner all by myself- I know, not the healthiest of choices, but never mind! I love how the cheddar slightly melts and the tortilla wrap become all nice and crispy. A quick and easy thing to grab and nosh on! I would say it probably only takes about 10 minutes to make (if that!) and much less time in order to eat! I reckon cooking a few of these and putting them on a platter would be a good option at a party or a tapas style dinner. With this I just had a little pot of spiced yoghurt to dip in- optional of course.

This recipe helped me win a "Mission Food Services" recipe competition, winning me £250 worth of John Lewis Vouchers! Funny what a couple of little wraps can do, haha (:

Chicken, Cheddar, and Sweet Chilli Tortilla (serves 1) £1.71 per serving.

2 soft tortilla wraps
50g finely grated cheddar
50g torn cooked chicken
Small handful coriander, chopped
1 tbsp sweet chilli sauce (i particularly like to use Blue Dragon Sweet Chilli dip with a hint of lime!)
A few grinds of black pepper

2 tbsp natural yoghurt to dip

1. Put one tortilla wrap on a plate. Top with all the ingredients, spaced evenly, and put the other tortilla wrap on top. Press down firmly(this helps stop all the ingredients from falling out once put into the saucepan.
2. Heat a non-stick pan on a medium/high heat. Put the stuffed tortilla wrap onto the hot saucepan for 2 minutes. Flip over (gently!) and cook for another 2 minutes. Slice into quarters and serve!

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