Friday, July 9, 2010

Recipe: Spinach and Red Onion salad


This is a very simple sweet zingy fresh salad, that goes well with almost anything. I served it last night on the side of chive and cheddar quiche. I would say it would also compliment mexican spiced grilled meats very well.

Spinach and red onion salad (serves 3 as a side dish) 39p per portion

100g baby spinach
½ red onion, sliced thinly
Juice from 1 lime
10g runny honey
½ tsp wholegrain mustard
3 tbsp extra virgin olive oil
Salt, pepper and sugar to taste

1. Place the spinach and onion in a bowl. Mix all the other ingredients together well, until the dressing is fully emulsified.
2. Pour the dressing into the spinach and toss. Serve!

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