Sunday, February 28, 2010
Recipe: Red Onion, Goats cheese and Red pepper Tart
Hey guys. So this is a delicious recipe, that at first i thought of it really as a storecupboard use-up, but it works out as a very tasty combination of ingredients. Its also very quick and easy, a bit of a 'cheats' recipe, only taking 10 minutes to prepare and 20 minutes to cook.
This recipe was published in "Take a Break My Favourite Recipes" magazine- and won me £25!
Red Onion and goats cheese tart (serves 3-4)
A sheet (rectangle) of ready rolled puff pastry
4-5tbsp red onion chutney
100g roasted red peppers (the ones you get in jars), sliced
15g baby capers
100g soft goats cheese
15g pine nuts
Sprinkling of fresh thyme leaves
1 egg (for egg wash)
1. Heat oven to 200C. Place pastry onto a baking sheet. Score (with a knife) a little border around the edges, and prick the middle to prevent it from rising.
2. Spread the chutney evenly over the middle. Top with all the other ingredients, brush egg round the sides, and put in the oven for 20 minutes. Remove from the oven and serve with a nice green side salad, or new potatoes.